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Showing posts with label Ube. Show all posts
Showing posts with label Ube. Show all posts

Nov 4, 2013

Ube Cheesecake

Ube Cheesecake


For the past month I've been working on improving the taste of the Ube Cheesecake. Daddy C who is a big fan of Ube Cake requested that I re-create the taste of ube ice cream for the cheesecake.


The first batch of ube cheesecake was baked using just mashed boiled ube  and the 2nd batch was enhanced with ube flavoring. I discussed the boys comments with Sandy my sister from another mother who lives in Vienna and she suggested I try making it again but this time use halaya (jam). See ube doesn't have any distinct taste you need to add butter and salt to boiled one or macapuno to enhance it's flavor.


Jun 6, 2011

Palitaw: Ube Coconut Rice Balls



I've been reading friends status on how delicious mochi balls are. Which started my craving for some but couldn't find any here. Take a look how Food Librarian made some mochi balls here. Yumyum!


I think mochi balls are quite similar to a favorite Kakanin called Palitaw only shaped like a ball with some filling. I had some glutinous rice flour and ube haleya and decided to make some for our merienda (snack). WhenAdoboMetFeijoada made some using Sweet Purple Potato here.






Palitaw: Ube Coconut Rice Balls 
2 cups glutinous rice flour
1 cup lukewarm water
1 cup coconut flakes
ube haleya


Before preparing rice balls, boil some water on a medium saucepan. 


Stir half cup of water on your glutinous rice flour adding a little bit more of water from the remaining half cup till dough comes together. Firm but pliable. 


Flatten a tablespoon of dough into a circle then fill with ube haleya. Gather sides and pinch to seal. Slowly roll between your palms to make a ball.


Drop a few ball in our boiling water. After a minute or two rice balls will float ladle out and roll on coconut flakes and sugar. Top with sesame seeds.






Ube Haleya
1 kilo Ube -steam and mashed   (purple yam/garadu/sweet purple potato)
1/2 cup condense milk
1/2 cup evaporated milk
1 can coconut milk
1 stick butter


Melt butter and add the rest of the ingredients and mix till you get the right jam consistency. It took me about an hour over medium heat.