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Oct 5, 2011

Ube Macapuno Cake Recipe for FIA's Cake-a-Thon

My fun family of UAE food bloggers celebrated its 1st birthday at Tea Junction with a Cake-A-Thon party!

[caption id="attachment_748" align="aligncenter" width="402"] Little Z and V blowing FIA birthday candle[/caption]

FIA had a sugar high birthday celebration with not just 1 cake but more than 15 cakes! Imagine a full spread of cakes in front of you, just by looking at the yummy goodies you are off  to sugar la..la..land.




[caption id="attachment_749" align="aligncenter" width="402"] FIA Cake-a-Thon[/caption]

When I wrote this birthday post last July, there was 56 of us and after 3 months we have grown to 70 foodies. I can't put into words how blessed and happy I am to be part of this family.

Arva announced that we are going to celebrate FIA birthday with cakes I initially planned to bring V's favorite Moist Chocolate Cake then as I was checking if I had the ingredients C suggested to bring Ube Macapuno Cake (his favorite) since he was sure that there would be atleast 2 chocolate cake on the event.

You can read more FIA birthday post from FooDee, GingerAndScotch, MyCustardPie, and IriniSavva. (I may be missing some posts, will edit list if needed)

And before I forget our group just relaunched with a new name - Fooderati Arabia. If you're a UAE base food blogger drop us a note and join our growing family. Don't forget to like Fooderati Arabia facebook page to get the latest food recipe, restaurant reviews and lots of food love.

 ***


I have been searching for the perfect Ube Macapuno Cake just like what Red Ribbon sells back home. I've tried several recipes found online some requires the use of ube jam, while some just make use of ube flavoring , and others that use the jam as the frosting itself. So many to choose from and luckily I found one from Corrine of Heart of Mary that was just perfect for us.

 

[caption id="attachment_750" align="aligncenter" width="472"] Photo by Devina Divecha of FooDee[/caption]

 

Here's the recipe and I do hope that you give it a try.

[amd-zlrecipe-recipe:1]

69 comments:

  1. Awww.. I love the pics !! V and Z look adorable!!!! loved the cake!! It was the best cake I've had in a while!!!

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  2. Purple Yam IS IS IS IS my favourite!!!!!!! The one we usually have [in Kerala, India] is purple on the insides too. Are these the same? Dina might know those ones.. Dina, you know Kachil right? Is this Kachil?  love boiling them and just eating them with salt. :D

    And I love anything that's purple. Must have been yum, that cake! :D

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  3. Meris I think the label in Lulu for this yam is Kachil (I will check this weekend). I searched according to wiki it's called Garadu in India. 

    Purple is also my favorite color. :)

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  4. I can personally vouch for how delicious this cake is. Thank you for introducing me to a cake and an ingredient that I can never even heard of let alone tasted.  It's fantastic.

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  5. Yum, you goto me looking at your UbE Cake.  I want to stick my finger on the icing  hahah.  Im not sure if I have the ingredients here in STL... these are the days I wish I still live in San Diego, if I crave for Ube Cake or Mango Cake, if I can't bake them, Red Ribbon is just around the corner. hahah.  Thanks for sharing! something to look forward to!
    Yeah this is definitely sugar high party!  Next time invite me, i'm coming over hahah.  Happy Birthday to the little one.

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  6. we had a fake Red Ribbon here it was so disappointing. Oh no it was not little V's birthday but our UAE food bloggers anniversary/birthday.

    ReplyDelete
  7. Corinne (Heart of Mary)October 7, 2011 at 5:51 AM

    Hi Abigail. May I please request that you change the link back to my blog to the Ube Macapuno cake recipe post instead of the homepage?  Thanks.

    ReplyDelete
  8. Hi Corinne, link changed. Thanks for dropping by.

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  9. God I love this cake. The moist airy cake, the coconutty topping, that lovely purple color. I was noshing on it from my doggy back after the event for the next 3 days! :)

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  10. Corinne (Heart of Mary)October 7, 2011 at 2:19 PM

    Thanks for that!

    ReplyDelete
  11. [...] Ube Macapuno Cake for FIA's Cake-a-Thon » my Nappytales Ingredients for the Cake 2 1/4 cups cake flour 3 teaspoons baking powder 3/4 cup sugar 1 teaspoon salt. 7 egg yolks (from large eggs) 1/2 cup vegetable/canola oil 1/2 cup milk 1 cup fresh grated ube (purple yam)* 1 teaspoon ube flavouring* 1/4 teaspoon violet gel paste*. 8 egg whites 1/2 teaspoon cream of tartar Using a serrated knife, half each cake horizontally. Set aside one of the top halves for use later. Procedure for Frosting: In a small bowl beat cream on September 26th, 2011 [...]

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  12. Your Ube cake was so beautiful! I have a friend who's favorite color is purple so I will have to make this for her one day.

    I was going to ask where you got your Ube powder from in Dubai but I see that you brought it from the Philippines!

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  13. Thanks!

    You can use fresh ube for this cake.

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  14. So sorry I missed the event (was too exhausted from pulling off and cooking for hubby's birthday the night before. I hope one day to taste this decadent cake of yours!

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  15. The cake looks delicious!  Thanks for the recipe -- I can't wait to try this. May I ask if the whipped cream cheese frosting from this recipe will hold up without refrigeration for at least one hour? Thanks!

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  16. Hi Jean. Yes it did. I finished this cake 1 hr before the event plus 30 mins travel.

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  17. looks delicious! do you have recipe for sylvanas? thanks

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  18. hi!  i was googling "ube cakes in dubai" and stumbled upon your blog.  do you take orders?  i was hoping to have one for my son's upcoming 5th birthday.  regards, shelly

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  19. Hi Shelly, Yes I do take orders but can't deliver this time. When is the birthday?

    ReplyDelete
  20. [...] To explore other cuisines – My journey with Foodalogue started the year, an Emirati feast ended it.  The Fooderati Arabia crew provided so much in between (thank you especially to Abigail for introducing me to wonders of ube!) [...]

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  58. OMG! This looks awesome:) What a beautiful colour - specially the purple sprinkling on the sides! Hope you make this on the 2nd Birthday as well:))

    ReplyDelete
  59. sis san ka nakabili ng ube? wala kong makita sa carrefour eh tsaka ung ube flavor

    ReplyDelete
  60. Hi Raquel, Ube crop available sa Lulu hypermarket the flavoring wala pa akong nakikita dito.

    ReplyDelete
  61. how to make the ube crumbs? thnx:)

    ReplyDelete
  62. Hi Char_042
    I use cake crumbs from the cake trimmings that
    I got.

    ReplyDelete
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  64. been craving for this for a looong time.... try ko itong recipe mo sis!..
    just a few question.. san nakakabili ng cake flour dito sa UAE?
    ngayon ko lang nalaman sa post mo na may violet ube pala rito.. nakikita ko lang dati yung yellowish one eh. makatingin nga sa Lulu next time. thanks much!!!!!!

    ReplyDelete
  65. Cake flour available in Spinneys. Happy baking!

    ReplyDelete
  66. [...] party wouldn’t be complete without cake don’t you think. Please grab a slice of this Ube Macapuno Cake and let’s get [...]

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  67. Jubel Receno- Mohamed NajemJanuary 25, 2014 at 11:28 PM

    Hi Abigail. I was searching google for purple yam in UAE since I wanted to try to make the cake as well..but when I saw that you taking order as well sobrang natuwa ako....may I ask how much is your ube cake? If you can send it to my email mnajem75at yahoo dot com I would really appreaciate it. Thank you and more power. By the way, I'm a stay at home mom also with 3 kids (miara 9, batoul 4 & zainab 2).

    ReplyDelete