I've always loved cooking though I'm not an excellent cook I try my best to learn everyday by reading, watching videos, and series like MasterChef (currently we are learning from kids of Junior Masterchef Australia). If you haven't seen one episode go and look for one for sure you'd be challenge to enjoy and learn cooking.
I started my kitchen adventure at a young age always task to first get the ingredients, then promoted to cutting, measuring and finally preparing a food all by myself.
My first big baking event was on my Lola Mering's 80th birthday. With the help of my mom and sister we baked 5 dozen each of brownies and chocolate chip cookies both recipe's I got from a Hershey's cookbook which I borrowed from an officemate. It was a hit! All of the guests asks to bring some baked goodies home.
Years passed...I have a family of my own and now living far away from home. Cooking is now part of my daily routine. Everyday I try my best to prepare healthy yummy meals for my two boys.
Thankful for food blogs (you will see a list of blogs I visit on the right) I am slowly learning.
From this day onwards I will try my best to share our kitchen adventures.
I started my kitchen adventure at a young age always task to first get the ingredients, then promoted to cutting, measuring and finally preparing a food all by myself.
My first big baking event was on my Lola Mering's 80th birthday. With the help of my mom and sister we baked 5 dozen each of brownies and chocolate chip cookies both recipe's I got from a Hershey's cookbook which I borrowed from an officemate. It was a hit! All of the guests asks to bring some baked goodies home.
Years passed...I have a family of my own and now living far away from home. Cooking is now part of my daily routine. Everyday I try my best to prepare healthy yummy meals for my two boys.
Thankful for food blogs (you will see a list of blogs I visit on the right) I am slowly learning.
From this day onwards I will try my best to share our kitchen adventures.
[...] I stopped when we moved here for Bana’s work, fast forward to March this year I decided to write about food and once again I found time to blog. I actually first virtually met Kari and Sandy when Vierte had [...]
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